The Definitive Guide to Christmas Dinner Bookings 2024
Abundant vanilla cheesecake over a cookie dough base, topped with profiteroles and served using an irresistible spiced caramel sauceWith a festive three-class lunch crafted by Head Chef Ned Parker, each individual dish is designed with sharing in mind, fostering a communal and cosy dining knowledge. Charge: $195 Grownups $50 for youthsLast but not